Please contact tomlissimore@hotmail.com to reserve your  
Dinner Dance Tickets £25
8th October 2011



The menu is:

Smooth Chicken Parfait Studded With Bell Peppers on Sweet

Brioche with Sherry Reduction

Chilled Seasonal Melon served with Raspberry Coulis & fresh Mint (V)

OooO

Roast Breast of Turkey Rolled with Smoked Bacon & Apricot with Cranberry Sauce & Pan Jus served with Seasonal Vegetables & Potatoes

Roasted Cherry Tomato, Shallot & Mozzarella Open Tart with Basil Oil (V)

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Fresh Fruit Salad in a Crisp Tuille Basket served with

Chantilly Cream

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Freshly Filtered Coffee and Chocolate Mints